Aliyaa Island Restaurant and Bar is a pioneer in offering authentic Sri Lankan cuisine in Kuala Lumpur and across Southeast Asia. Established in 2007, the restaurant located in the suburbs of the Malaysian capital provides an authentic Sri Lankan dining experience with friendly and professional staff, tasteful decoration, and a cosy atmosphere.
Our menus are filled with soulful recipes that were handed down from generations of mothers in Sri Lankan homes. With over 20 years of experience, our native Sri Lankan chefs will ensure you experience the very best of Sri Lanka. Our house specialties of Sri Lankan crab curries, fiery mutton bones, fluffy appams, and colourful sambals will tantalise your taste buds and delight your senses.
** The Michelin Guide 2023 and 2024
Leave a Reply