Founded in 2008, the hottest crab delicacy in Klang Valley has gone south to open in Johor Bahru! The fat crab is paired with the unique secret recipe homemade golden fragrant cream sauce, salted egg cream sauce, rich Musang King durian juice, fiery flame sauce, and fat crab is ready to give you a thrilling battle of taste buds!
雪隆區最火红的螃蟹好吃处已南下到柔佛新山開業！肥美的螃蟹搭配上独门秘方自创金香奶油汁、咸蛋奶油汁、还有浓郁的猫山王榴莲汁、火辣的火焰酱汁、肥肥蟹准备给您一场味蕾的刺激战！雪隆區最火红的螃蟹好吃处已南下到柔佛新山開業，这里有很多特式创新螃蟹料理，创立于2008年
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