WongKoh Kee is a family-owned restaurant nestled within the historical Concubine Lane, have been delighting patrons with Cantonese and Chinese cuisine since 1935. Our Chinese culinary has since then fused with local ingredients, leading to our signature belacan stir fried watercress as well as many other dishes.
Our Wong family recipe retains the simple, homely cooked dishes, bring-ing out the most authentic tastes and flavour from the good, old days.
Our dishes offer customers with tastes that reminiscence the heart-warming memories and experience of dining with their beloved family and friends.
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